Browse the Clippings.me directory of arts journalists below. We found 96 arts journalists listed.
Campaign, Communications and Content Manager
I’m a Marketing Communications Manager based in Sydney, Australia. Experienced in marketing campaign strategy with a passion for creating digital and content marketing, I am well versed in writing everything from corporate blog content and newsletters, pop culture and travel articles, app content and social media posts. Weaknesses: Vintage markets & pistachio gelati in a cup. Open to: freelance jobs, short-term contracts, collaborations. [email protected]
AU
Writer/Editor
Hi, I’m Sarah. From small startup to corporate to higher education, I have over seven years of experience writing and editing in fast-paced environments. I’m a passionate storyteller dedicated to doing every story justice, no matter how big or small. I believe a great writer is an even better listener. I believe in the musicality of a sentence. The melody matters. The rhythm informs. I enjoy hiking, biking, paddling and generally exploring southern Appalachia. I’ve also picked up some new hobbies like taking care of my backyard flock of ducks and chickens and working on my green thumb.
US
Producer, Journalist and Presenter
An ambitious and energetic all-rounder with experience at leading media brands in Australia and the United Kingdom, specialising in travel, entertainment and hard news.
AU
Food and beverage writer & editor
Raised on Larousse Gastronomique, Kristen Hartke first gained practical professional experience in the food industry by working both in the front and back of the house in several central Florida restaurants before going on to receive degrees in photography and fine arts, with a concentration in art criticism, at the Corcoran College of Art and Design in Washington, D.C. Working as a freelance writer for over twenty years, Kristen has written about arts, education, and health, but has been primarily focused as a food and beverage writer for more than a decade, using her professional restaurant background to explore the terroir of ingredients and the culinary landscape of specific regions. Her most recent work has appeared in the Washington Post, Washington Blade, Flavor Magazine, Edible DC, and the Culinary Trends Tracking Series. She also serves as website editor for celebrity chef Carla Hall.
United States of America
Journalism Student
Hannah Moran is a final year Journalism student in DCU. Throughout her time in DCU Hannah has been a member of DCUfm and DCUtv working on radio and video packages and shows. Hannah has been acting as Deputy Online Editor for The College View for the 2015/2016 academic year. Through her work with The College View and other publications, she has created a portfolio that is varied and accurately showcases her abilities as a digital journalist.
Ireland
Freelance Writer
Writing can take people places they have never been before. Let me help you create a spectacular work of art. I have a degree in Early Childhood Education and a master's degree in Divergent Learning. I have experience writing and creating English Language Arts curriculum. I also have experience writing and creating English Language Arts assessments. Both the curriculum and assessments were aligned to Webb's Depth of Knowledge. Writing is one of my passions and I have other experiences to share as well. I have written company, product, and college descriptions. As a writer, I have experience writing blogs, academic works, and articles. I have written about topics such as health, music, fashion, and the environment. I believe in helping people achieve their goals. I respect your time and deadlines. Let me write the words that bring your dreams to life.
United States of America
Textos dos quais sou orgulhoso de ter feito
Graduado em Comunicação Social, amante de música e cultura
Senior Communications Manager
I thrive on keeping business stakeholders aligned around the organizational “why?” Articulate change agent with 7+ years of communications management experience in intensive scientific research and software development settings. Insightful, strategic thinker who partners effectively with business leaders to define, plan, and deliver organizational brand.
US
Chef / Author / Educator
I've been cooking, baking, teaching, and writing about food for 20 years. I focus on desserts and culinary travel. My classes (usually in Boston or the Berkshires) cover classic French techniques, local markets, and sustainable food policy. This portfolio is an archive of my articles, reviews, and recipes including pieces about my cookbooks, CHOCOLATE BLISS (Random House/Celestial Arts, 2008), HAND-CRAFTED CANDY BARS (with Susan Heeger; Chronicle, 2013), and A BAKER'S PASSPORT (Amazon, February 2019). The blog FoodMarketGypsy.com chronicles my adventures and won the International Association of Culinary Professionals Digital Media Award in 2016. In other writing realms, I served as a television executive and a grant writer. I look for collaborations on story concepts, familiarity trips, reviews, junkets, and those who share the philosophy that baking and breaking bread are important, humorous, and life-affirming pursuits.
US