Journalism
Whitney Filloon
Writer & Editor
Journalism
In the era of social media, a brand’s reputation can be irreparably damaged in one tweet.
Coffee trends come and go - but flavored creamer is, seemingly, eternal.
The kouign amann was born in France's Breton region, and now American pastry chefs have made it their own.
A beloved pastry chef trick is going mainstream thanks to Hershey's and Starbucks.
The proliferation of Uber Eats and GrubHub mean you may never have to leave your apartment again.
Best known for its cultishly adored Santal 33 fragrance, Le Labo is now invading restaurants too.
Video
The iconic Southern chain that people just can't get enough of.
Celebs love this place - but are the high prices worth it for mere mortals?
Appearance on Cheddar to discuss new tip pooling laws and what they mean for the service industry.