Trisha Kostis.

Trisha's work has appeared in the Independent, Seattle Magazine, The Counter, Points In Case and others.

Various perspectives on life in Seattle creep into her work unintentionally. A born and raised Jersey girl, she has opinions.

Trisha has worked as a professional Chef for over 25 years. Much of her writing is informed by the culture of "kitchen life", especially for women. The last several years have been devoted to amassing enough material for a collection of essays.